Domaine de l’Amandine - Quartier Bel Air, Route de Roaix - 84110 SEGURET - FRANCE  - Tél : +33 (0)4 90 46 12 39 - Fax : +33 (0)4 90 46 16 64 Contact us

Vin de Pays Cuvée Mathilde

Soil : Alluvium


Grape varieties : 40% Merlot, Caladoc, Carignan, Grenache and Syrah


Winemaking : Grapes bunches are fully de-stemmed. There follows a short vinification of 7 to 8 days with gentle extraction. Fermentation temperatures are maintained at a maximum of 28 to 30°C. The grape varietal wines are blended after fermentation.


Tasting : An intense blackcurrant colour with purple tints. Aromas of black and red berries on the nose with notes of forest floor and thyme. On the palate generous, mouth-filling flavours of small black berries, pepper and resin are revealed.


Food pairing :
Will compliment meatier fish such as red mullet, poultry or white meat, for example stuffed chicken fillets or pork cooked with chorizo.


Drink : Within 2 to 3 years.


Serving temperature : 17°C



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