Domaine de l’Amandine - Quartier Bel Air, Route de Roaix - 84110 SEGURET - FRANCE  - Tél : +33 (0)4 90 46 12 39 - Fax : +33 (0)4 90 46 16 64 Contact us

Côtes du Rhône White

Soil : Clay and limestone


Grape varieties : Viognier, Marsanne, Roussane, Clairette, Bourboulenc


Winemaking : A pneumatic press is used to extract the juice directly after de-stemming. The grape juice then undergoes a cold clarification. The clear grape juice is slowly fermented at low temperatures (maximum of 15°C) to preserve aromas for a period of 1 month. The malolactic fermentation is blocked to preserve freshness. The wine undergoes a short maturation on its fine lees.


Tasting : {Pale straw yellow in colour}, it is bright with a golden sheen. Fragrant aromas of spring flowers, apricots and ripe pears are discernible on the nose. It is fresh and round on the palate, developing notes of pear and lemon preserve.


Food pairing :
The ideal companion to shell fish, light fish dishes and cheese, for example grilled scallops with lemongrass or a cheese soufflé.


Drink : within 2 to 3 years


Serving temperature : Chilled, at 12 to 15°C


Awards : ¤ 2012 Grand Gold medal, Concours International de Lyon
¤ 2011 Decanter Asia Wine Awards



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