Domaine de l’Amandine - Quartier Bel Air, Route de Roaix - 84110 SEGURET - FRANCE  - Tél : +33 (0)4 90 46 12 39 - Fax : +33 (0)4 90 46 16 64 Contact us

Côtes du Rhône Red

Soil : Clay and limestone terraces


Grape varieties : Grenache and Syrah


Winemaking : Grapes bunches are fully de-stemmed. Cold maceration before fermentation for 12 hours. An average of 30% of the harvest is not crushed and undergoes a carbonic maceration. Two micro-oxygenations per day and a rack-and-return (“délestage”). The fermented wine (with skins) is then warmed for a short period before emptying the vat and pressing the skins.


Tasting : Aromas of black and red berries on the nose. On the palate, subtle notes of spice and liquorice with a hint of black olive, enveloped in velvety tannins.


Food pairing :
This wine can be drunk as an aperitif or with an hors d'oeuvre (for example a rocket salad) or lamb cutlets grilled with thyme.


Drink : Within 3 years


Serving temperature : 18 to 20°C


Awards : ¤ 2013 Gold medal Gilbert and Gaillard
¤ 2014 Gold medal Gilbert and Gaillard



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